CORNBREAD PUDDING

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Cornbread Pudding image

Make and share this Cornbread Pudding recipe from Food.com.

Provided by MakeMineCadburys

Categories     Breads

Time 45m

Yield 18 , 18 serving(s)

Number Of Ingredients 6

1 (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
1 (14 ounce) can whole corn
1 (14 ounce) can creamed corn
2 cups sour cream
4 eggs
1 cup butter, softened

Steps:

  • Beat eggs, butter and sour cream until smooth.
  • Add whole corn, creamed corn, and cornread mix.
  • Bake in 13x9 glass pan at 350 degrees for 35 minutes.
  • Test for doneness by checking a toothpick as you would for cake.
  • BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.

Nutrition Facts : Calories 296.4, Fat 19.9, SaturatedFat 10.9, Cholesterol 85.8, Sodium 435.6, Carbohydrate 26.1, Fiber 2.4, Sugar 6.4, Protein 5.1

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