Make and share this Cornbread Pudding recipe from Food.com.
Provided by MakeMineCadburys
Categories Breads
Time 45m
Yield 18 , 18 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, butter and sour cream until smooth.
- Add whole corn, creamed corn, and cornread mix.
- Bake in 13x9 glass pan at 350 degrees for 35 minutes.
- Test for doneness by checking a toothpick as you would for cake.
- BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.
Nutrition Facts : Calories 296.4, Fat 19.9, SaturatedFat 10.9, Cholesterol 85.8, Sodium 435.6, Carbohydrate 26.1, Fiber 2.4, Sugar 6.4, Protein 5.1
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