CORNBREAD MINI MUFFINS

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Cornbread Mini Muffins image

I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.

Provided by Brandi M

Categories     Breads

Time 35m

Yield 36 mini muffins

Number Of Ingredients 8

1 cup yellow cornmeal
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons sugar
1 (14 ounce) can cream-style corn
1/4 cup canola oil
1 egg

Steps:

  • Preheat oven to 325.
  • Mix ingredients in order listed above.
  • Grease Mini Muffin Tin.
  • Fill each cup until level.
  • Bake on middle rack for 15-18 minutes.

Nutrition Facts : Calories 47.6, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.9, Sodium 97.2, Carbohydrate 7.4, Fiber 0.4, Sugar 1.8, Protein 0.8

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