CORNBREAD LOAF

Cornbread Loaf image

I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.

Provided by ellie_

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

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Ingredients

1 1/2 cups flour
1 1/4 cups yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine or 1/2 cup corn oil
1 cup buttermilk or 1 cup sour milk
1 cup frozen corn kernels, thawed

Steps:

Preheat oven to 350-degrees F.
Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
Mix first six ingredients (flour- salt) in large bowl.
Mix eggs, melted margarine/oil, milk in small bowl.
Add egg mixture and corn to dry ingredients.
Stir until combined.
Pour batter into pan.
Bake for 1 hour.

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