CORNBREAD HAMBURGER PIE

Cornbread Hamburger Pie image

Provided by weekend cooker

Categories Vegetable

Time 30m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 9

Previous Next

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (8 1/2 ounce) package cornbread mix
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce
parsley

Steps:

Preheat oven to 400 degrees.
In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
Prepare cornbread according to package directions, and let stand for 2 minutes.
Put in a 9x13 casserole dish.
Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
Sprinkle with parsley.

Nutrition Facts : Calories 570.4, Fat 24.9, SaturatedFat 8.7, Cholesterol 78.3, Sodium 1045.4, Carbohydrate 59, Fiber 6.1, Sugar 22.5, Protein 27.5