CORNBREAD DRESSING
I have been taking this recipe to family holiday meals for years. Everyone seems to enjoy it.
Provided by Stephanie Lancaster @steph19861234
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees
- Saute onion and celery in a skillet. Set aside
- Prepare onion soup according to directions
- Add the cream of mushroom and cream of celery and one can of chicken broth, simmer over heat.
- Add green onions and celery
- Break apart cornbread with your hands and add little by little into the soup mixture stirring as you add.
- If the mixture is too thick (like oatmeal) add the other can of broth. If still to dry add water. If mixture is too soupy, toast bread and slowly add.
- Mix in sage, salt and pepper
- Put in a pan and bake at 375 degrees until top is crusted (about 30 minutes).
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