CORNBREAD DRESSING
my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix.
Provided by sylvia winston
Categories Breads
Time 40m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
- Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
- I make it in advance and store it in a zip lock bag in refrigerator.
- Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.
Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4.2, Cholesterol 15.2, Sodium 297.2, Carbohydrate 4, Fiber 0.4, Sugar 1.2, Protein 0.9
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