CORNBREAD CHILI BAKE

Cornbread Chili Bake image

Delicious chili recipe and the whole family loves it.

Provided by Danetta Kerns

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 35m

Yield 10

Number Of Ingredients 5

Previous Next

Ingredients

cooking spray
3 (15 ounce) cans chili with beans
¼ (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
1 (16 ounce) package cornbread mix (such as Marie Callender's®)
1 ½ cups water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 47.4 g, Cholesterol 31.3 mg, Fat 15.3 g, Fiber 8.5 g, Protein 12.4 g, SaturatedFat 6 g, Sodium 1304.4 mg, Sugar 2.3 g