CORNBREAD CHICKEN POT PIE

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CORNBREAD CHICKEN POT PIE image

Categories     Chicken     Bake     Quick & Easy

Yield 4 people

Number Of Ingredients 7

1 can condensed cream of chicken soup
1 can whole kernel corn, drained
2 cups cubed cooked chicken
1 package corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees. In 9 in pie plate, mix soup, corn, and chicken. Mix muffin mix, milk, and egg. Pour over chicken mix. Bake for 30 minutes or until golden. Sprinkle with cheese.

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