CORNBREAD CAKE

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Cornbread Cake image

Make and share this Cornbread Cake recipe from Food.com.

Provided by ciao4293

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups self rising flour
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease and flour a 9 x 13-inch pan.
  • Sift the flour into a mixing bowl.
  • Add the sugars, oil, eggs, vanilla, and the pecans.
  • Mix well.
  • Pour into pan and spread evenly, making sure to get it into the pan corners.
  • Bake about 35 minutes, or until it tests done.

Nutrition Facts : Calories 437.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 70.5, Sodium 228.9, Carbohydrate 47.5, Fiber 1.3, Sugar 34.9, Protein 4.5

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