CORNBREAD BISCOTTI
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Provided by HappyGrandma
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Stir melted butter and garlic powder together in a bowl.
- Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.
- Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 190.3 mg, Sugar 1.6 g
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