CORN WITH GARLIC CILANTRO BUTTER

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Corn With Garlic Cilantro Butter image

This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.

Provided by crazycookinmama

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 ears corn, in husks
1/3 cup butter or 1/3 cup margarine, softened
2 tablespoons chopped fresh cilantro
1/2 teaspoon lime zest
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1/4 teaspoon black pepper

Steps:

  • Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
  • Make Garlic CIlantro Butter by mixing all ingredients. Cover and refrigerate until serving.
  • Heat coals or gas grill for direct heat. Cover and grill corn in husks 4 to 6 inches from medium heat 20 to 30 minutes or until corn is tender. Remove husks. Serve corn with Garlic Cilantro Butter.

Nutrition Facts : Calories 204.7, Fat 12, SaturatedFat 6.7, Cholesterol 27.1, Sodium 91.5, Carbohydrate 25, Fiber 2.9, Sugar 5.4, Protein 4.2

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