CORN STICKS
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for one that bakes real bread sticks, think Italian Restaurant, You know, 1/2 inch round and 10 inches long. It will be worth the trouble.
Provided by Pierre Dance
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat cast iron bread stick pan in the oven to 375 f.
- Sift together the dry ingredients.
- Combine the wet ingredients.
- Mix.
- Pour into dry ingredients.
- Do a fast light stir.
- DO NOT OVER STIR!
- Spray pan with non-stick spray.
- Pour in batter.
- Bake 25 min.
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