CORN SALAD WITH TOMATO, AVOCADO, AND LIME CILANTRO DRESSING
Steps:
- Cook corn al dente, cool, and slice from cob. Refrigerate until ready to serve. In a bowl, whisk together lime juice, garlic, salt and pepper. Whisk in the oil. Refrigerate until ready to serve. When you are about to serve: - dice the tomato and avocados - chop the scallions and cilantro - combine the corn, tomato, avocado, scallion and cilantro - add the dressing and toss well to coat
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