CORN SALAD II

Corn Salad II image

This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.

Provided by GINGER P

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

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Ingredients

2 (15 ounce) cans whole kernel corn, drained
¾ cup cucumber slices, for garnish
¼ cup diced onion
2 small tomatoes, coarsely chopped
¼ cup sour cream
2 tablespoons mayonnaise
1 tablespoon distilled white vinegar
½ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon celery seed

Steps:

In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 29.2 g, Cholesterol 6 mg, Fat 7.1 g, Fiber 3.3 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 644.5 mg, Sugar 5.4 g