CORN PUDDING WITH GOAT CHEESE CRUST

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Corn Pudding With Goat Cheese Crust image

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both.

Provided by Oolala

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups corn kernels, can use thawed frozen corn
3 cups whole milk
3 eggs, beaten slightly
1 bunch chives, washed and snipped
salt and pepper
8 ounces goat cheese

Steps:

  • Preheat oven to 350 degrees. And grease a broiler-safe casserole dish.
  • Mix all ingredients except goat cheese and pour into casserole dish. Bake for about 1 hour, until set.
  • Remove from oven and put goat cheese slices on top.
  • Return to oven and broil until melted, about 2 to 4 minutes.

Nutrition Facts : Calories 239.8, Fat 13.8, SaturatedFat 8.2, Cholesterol 110.9, Sodium 210.7, Carbohydrate 17.8, Fiber 1.5, Sugar 5.7, Protein 13.3

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