CORN PUDDING (MARGARET QUALLS' RECIPE)
Margaret Qualls was a cousin of my father. Her recipe for corn pudding is almost identical to the Colonial Williamsburg recipe. This dish has been around for centuries. I'm sure it was included in the very first Thanksgiving!
Provided by Susan Feliciano
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Grease a 2-quart casserole dish.
- 2. Combine the corn, flour, sugar, salt, and pepper. Beat together the cream, eggs, and melted butter. Mix this into the corn mixture and turn the mixture into the casserole.
- 3. Place casserole in a pan of hot water. Bake for 1 hour and 10 minutes, until a knife inserted near center comes out clean. Allow to cool 10 minutes prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
