CORN PUDDING

Corn Pudding image

Posted in the forums, this recipe comes from "The Frugal Gourmet Cooks American" by Jeff Smith

Provided by Impera_Magna

Categories < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 3/4 cups milk
1/2 cup butter, melted
4 eggs, beaten
20 ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels)
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 dash Tabasco sauce

Steps:

In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.
Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
Mix all ingredients together and place in a buttered 2 quart baking dish.
Bake at 325 degrees for 1 1/4 hours. The top should be lightly browned.

Nutrition Facts : Calories 336.2, Fat 22, SaturatedFat 12.5, Cholesterol 191.6, Sodium 388.5, Carbohydrate 29.1, Fiber 2, Sugar 4.5, Protein 9.7

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