CORN PUDDING
Posted in the forums, this recipe comes from "The Frugal Gourmet Cooks American" by Jeff Smith
Provided by Impera_Magna
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.
- Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
- Mix all ingredients together and place in a buttered 2 quart baking dish.
- Bake at 325 degrees for 1 1/4 hours. The top should be lightly browned.
Nutrition Facts : Calories 336.2, Fat 22, SaturatedFat 12.5, Cholesterol 191.6, Sodium 388.5, Carbohydrate 29.1, Fiber 2, Sugar 4.5, Protein 9.7
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