CORN POPPIN CORNBREAD

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Corn Poppin Cornbread image

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.

Provided by Julie Merlich @pugmom59

Categories     Other Side Dishes

Number Of Ingredients 12

1 cup - all purpose flour
1 cup - yellow cornmeal
1 tablespo - baking powder
1 teaspoon - salt
2 - eggs sightly beaten
1 cup - half and half
1/4 cup - melted butter
1/4 cup - honey
1/4 cup - sugar
1 can - corn, drained
1/4 cup - jalapeno peppers, chopped (optional)
1/2 cup - shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees Grease a 9"x13" baking pan
  • In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
  • Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
  • Bake for 25-30 minutes until lightly browned. Serve with butter

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