CORN OYSTERS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Oysters Recipe image

Provided by รก-708

Number Of Ingredients 7

1 cup (250 ml) fresh corn scraped from the cob
2 eggs, well beaten
6 Tbs (90 ml) all-purpose flour
1/2 tsp (2 ml) baking powder
1/4 tsp (1 ml) salt
A grating of fresh nutmeg
3 Tbs (45 ml) butter

Steps:

  • Combine all ingredients except the butter in a bowl and mix to form a batter. Heat the butter in a large skillet or griddle and drop the batter by the tablespoon (15 ml). Fry until golden brown on both sides, about 3 minutes per side. Serve immediately. Serves 4 to 6 as an appetizer.

There are no comments yet!