CORN ON THE COB WITH CHEESE AND LIME

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Corn on the Cob with Cheese and Lime image

Categories     Side     Vegetarian     Kid-Friendly     Quick & Easy     Backyard BBQ     Corn     Summer     Grill     Grill/Barbecue     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 5

4 ears of corn in the husk
1/4 cup mayonnaise
1/8 teaspoon cayenne, or to taste
3/4 cup shredded cotija or feta
Accompaniment: lime wedges

Steps:

  • Prepare grill.
  • Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
  • While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
  • Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
  • Serve corn on the cob with lime wedges.

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