CORN OFF THE COB SALAD

Corn Off the Cob Salad image

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

Provided by User

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 43m

Yield 8

Number Of Ingredients 9

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Ingredients

6 ears white corn, husked and cleaned
3 tablespoons melted butter
⅓ cup fresh lime juice
½ red bell pepper, diced
4 sun-dried tomatoes (not packed in oil), snipped into small pieces
1 tablespoon kosher salt, or to taste
1 teaspoon cracked black pepper
2 tablespoons chopped fresh parsley
2 tablespoons garlic powder

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 24 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 789.4 mg, Sugar 4.8 g