CORN O'BRIEN FOR 100

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Corn O'Brien for 100 image

Provided by Marialisa Calta

Categories     weekday, side dish

Time 1h15m

Yield 100 servings

Number Of Ingredients 8

2 pounds bacon, sliced
13 1/2 quarts canned whole kernel corn
1 1/2 tablespoons salt
1 1/2 teaspoons pepper
3/4 cup canned pimentos, drained and finely chopped
1 1/2 quarts chopped green peppers
4 1/2 cups chopped onions
1 1/4 cups melted shortening or salad oil

Steps:

  • Cook bacon until crisp. Set aside.
  • Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
  • Cook corn mixture over medium heat until hot, stirring constantly.
  • Crumble bacon. Add to corn mixture. Mix well.

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