CORN NUGGETS

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Corn Nuggets image

Make and share this Corn Nuggets recipe from Food.com.

Provided by Teresa Johnson

Categories     Corn

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
1/2 cup flour
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2 cups shucked corn
1 cup milk or 1 cup water
1/2 teaspoon cinnamon (optional)
1/4 cup sugar (optional)

Steps:

  • Preheat oil to 400 degrees.
  • Mix the dry ingredients.
  • Toss in the shucked corn.
  • Using a fork, stir in the egg.
  • A little bit at a time, mix in the liquid until the dough forms a ball.
  • Let sit for 10 min, then check to see if it needs a bit more liquid.
  • You are aiming for a very stiff, but not at all dry, dough.
  • Shape into balls, and drop a few at a time into the oil.
  • Fry until golden brown.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #heirloom-historical     #holiday-event     #stove-top     #dietary     #corn     #equipment

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