CORN MEAL PORRIDGE

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Corn Meal Porridge image

Corn meal prepared enough for two servings, I like to make it this way with milk and sugar, and home made white bread toast.

Provided by Tattedsweetheart

Categories     Breakfast

Time 7m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

1/3 cup quaker yellow cornmeal
2 cups water
1 pinch salt

Steps:

  • Boil 1 cup water and dash of salt (optional).
  • mix together 1 cup water and corn meal together.
  • when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir.
  • cover let cook for 5 minutes or until thickened.
  • Enjoy.

Nutrition Facts : Calories 73.5, Fat 0.7, SaturatedFat 0.1, Sodium 91.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6

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