CORN ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 5h45m
Yield 12 to 16 ice pops
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat the milk, corn and corn cobs over medium heat until bubbly. Turn down the heat to low and simmer for 20 minutes. Let cool about 10 minutes; discard the cobs. Use a slotted spoon to remove about 1 cup of the kernels and reserve.
- In a blender, combine the remaining corn and milk mixture, the yogurt, agave, vanilla and salt and puree until smooth. Add the reserved corn and pulse once on low.
- Freeze in ice-pop molds or in small paper cups with ice-pop sticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
