CORN HASH FRITTERS
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Provided by KATI
Categories Main Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
- In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
- Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 13.6 g, Cholesterol 34.1 mg, Fat 2.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 115.2 mg, Sugar 2.9 g
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