I have been making these for ever. I am posting this recipe because my daughter calls me at least once a month for this recipe. These are different than the usual recipes for corn fritters as the egg whites are beaten and folded into the batter, making the batter fluffy. These are very good. I usually serve these as a side with hot chicken wings. My 9 year old likes to take these to school for a snack.
Provided by melsmom
Categories Lunch/Snacks
Time 25m
Yield 20 Small Fritters
Number Of Ingredients 10
Steps:
- Mix first seven ingredients together until smooth.
- Fold in stiffly beaten egg whites and cream corn.
- Heat vegetable oil to 375°F.
- Use 1 tablespoon of batter per fritter and drop into hot oil.
- As they rise to the top and turn golden brown, turn them over.
- Drain on paper towels.
- Serve hot or cold.
Nutrition Facts : Calories 347.3, Fat 33.3, SaturatedFat 4.4, Cholesterol 19.1, Sodium 214.4, Carbohydrate 11.5, Fiber 0.5, Sugar 1.3, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #corn
You'll also love