CORN FLAKE CHICKEN CASSEROLE

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Corn Flake Chicken Casserole image

Provided by My Food and Family

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Time 1h20m

Number Of Ingredients 7

3 or 4 boneless chicken breasts
1 can (8 oz.) water chestnuts
1 onion chopped
1 can cream of chicken soup
1 cup mayonnaise
Salt, pepper, seasoned salt to taste
1 cup corn flake cereal

Steps:

  • Preheat oven 350°F. Boil chicken breast, about 20 minutes, cut into bite size chunks.
  • Mix all ingredients except corn flakes. Put in cake pan. Sprinkle corn flakes on top.
  • Bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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