CORN DOG CASSEROLE
This is a great recipe and it's time savings compared to making actual corn dogs.
Provided by Brenda Hatfield-Lautenschlaeger @sophiemaude
Categories Beef
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes or until vegetables are tender. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
- In a large bowl, combine the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese.
- In a large bowl, combine the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese.
- Stir in corn bread mixes. Add 1-1/2 cups of cheese. baking dish.
- Top with reserved hot dog mixture and remaining cheese.
- Bake, uncovered, at 400° for 30 minutes or until golden brown.
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