CORN CRANBERRY MUFFINS (NO WHEAT)
I got this from "how it all Vegan" these are delicious muffins that I doctored a bit by adding in spelt flour and adding the cranberries instead of corn kernels so these can be sweet or savory depending on your mood. Add half the sweetener to make them savory.
Provided by Jazmina
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- In a large bowl mix together flour, baking powder, baking soda, sugar and salt.
- Add in egg or replacer, cornmeal, oil, vinegar, and cranberries. Mix and add in water or milk until desired consistency is reached. You want it to be smooth not too runny.
- Spoon mixture into lightly oiled muffin tins. Bake for 15-20 minutes until you can place a knife in the center and no goo comes off on your knife.
- Let cool for 5-10 minutes.
- Makes 6-8 muffins.
Nutrition Facts : Calories 160, Fat 6.8, SaturatedFat 1.3, Cholesterol 70.5, Sodium 291.5, Carbohydrate 22.4, Fiber 1.8, Sugar 9.3, Protein 3.4
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