CORN CORNBREAD

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Corn Cornbread image

Make and share this Corn Cornbread recipe from Food.com.

Provided by SnowHat

Categories     Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 cup fat free sour cream
2 eggs
1/4 cup butter, melted
1 cup self-rising cornmeal
1 tablespoon sugar
2 tablespoons applesauce

Steps:

  • Preheat over to 375 degrees.
  • Combine corn, sour cream, butter and eggs.
  • Gradually add the cornmeal, apple sauce and sugar.
  • Pour into a greased 9x13 inch pan.
  • Bake for 25 minutes, give or take.

Nutrition Facts : Calories 108.3, Fat 4.5, SaturatedFat 2.4, Cholesterol 37.9, Sodium 240.8, Carbohydrate 15.1, Fiber 1.2, Sugar 2.8, Protein 3.1

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