Make and share this Corn Cornbread recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 375 degrees.
- Combine corn, sour cream, butter and eggs.
- Gradually add the cornmeal, apple sauce and sugar.
- Pour into a greased 9x13 inch pan.
- Bake for 25 minutes, give or take.
Nutrition Facts : Calories 108.3, Fat 4.5, SaturatedFat 2.4, Cholesterol 37.9, Sodium 240.8, Carbohydrate 15.1, Fiber 1.2, Sugar 2.8, Protein 3.1
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