CORN CHOWDER

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Corn Chowder image

Make and share this Corn Chowder recipe from Food.com.

Provided by DMAZ4665

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon margarine
3 cups corn (fresh or frozen)
1 cup chopped onion
1/2 cup chopped celery
1 (14 1/2 ounce) can whole potatoes, diced
1 (14 ounce) can chicken broth
1 garlic clove, minced
1 (15 1/4 ounce) can cream-style corn
2 cups 2% low-fat milk
1/2 teaspoon dried basil
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 1/2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1/4 cup flour

Steps:

  • Melt margarine in Dutch oven being careful not to burn.
  • Sauté onion and celery until softened.
  • Blend 1/2 cup milk and 1/4 cup flour; set aside.
  • Add remaining ingredients into pan and simmer about 15 minutes.
  • Add flour and milk mixture to chowder slowly and simmer to desired thickness.
  • Additional milk may be added if too thick.
  • *If using frozen corn, let thaw and drain before adding.

Nutrition Facts : Calories 279.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.5, Sodium 515.7, Carbohydrate 52.3, Fiber 5, Sugar 12.1, Protein 10.3

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