Make and share this Corn Chowder recipe from Food.com.
Provided by DMAZ4665
Categories Chowders
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt margarine in Dutch oven being careful not to burn.
- Sauté onion and celery until softened.
- Blend 1/2 cup milk and 1/4 cup flour; set aside.
- Add remaining ingredients into pan and simmer about 15 minutes.
- Add flour and milk mixture to chowder slowly and simmer to desired thickness.
- Additional milk may be added if too thick.
- *If using frozen corn, let thaw and drain before adding.
Nutrition Facts : Calories 279.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.5, Sodium 515.7, Carbohydrate 52.3, Fiber 5, Sugar 12.1, Protein 10.3
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