CORN CASSEROLE II

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Make and share this Corn Casserole II recipe from Food.com.

Provided by Tonkcats

Categories     Corn

Yield 6 serving(s)

Number Of Ingredients 5

2 cans cream-style corn
1 egg
1/4 cup milk
1/2 box Ritz cracker
1/4 cup butter

Steps:

  • Mix egg and milk.
  • Pour mixture and mix with corn.
  • Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
  • Bake 1 hour at 375 degrees.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #casseroles     #side-dishes     #vegetables     #american     #oven     #easy     #vegetarian     #dietary     #corn     #equipment

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