CORN CASSEROLE
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Provided by Tracie
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
- Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 45.8 g, Cholesterol 54 mg, Fat 30.7 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 1189 mg, Sugar 7.3 g
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