CORN CASSEROLE

Corn Casserole image

This recipe is from my friend Angela. It is one of my favorite corn recipes. I would double if taking to a pot luck as it goes quickly!

Provided by Juenessa

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 (17 ounce) can creamed corn
1 (17 ounce) can whole kernel corn, drained
1 cup grated sharp cheddar cheese
1 cup saltine, crushed
1/8 cup dried onion flakes
1 (2 ounce) jar diced pimentos
1 egg
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1 medium bell pepper, chopped
paprika

Steps:

Mix all ingredients together, except paprika, in order given, stirring well.
Pour into slightly greased casserole, sprinkle with paprika and bake at 400°F approximately 1 hour.

Nutrition Facts : Calories 282.1, Fat 14.3, SaturatedFat 8, Cholesterol 62.6, Sodium 901.1, Carbohydrate 33.5, Fiber 2.8, Sugar 6.2, Protein 9.4

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