CORN CAKE MUFFINS

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Corn Cake Muffins image

Make and share this Corn Cake Muffins recipe from Food.com.

Provided by 4-H Mom

Categories     Breads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (8 1/2 ounce) package jiffy golden yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Steps:

  • Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
  • Combine all ingredients until blended.
  • Fill muffin cups 2/3 full.
  • Bake 15 - 20 minutes or until lightly browned.

Nutrition Facts : Calories 112.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 22.2, Sodium 222.1, Carbohydrate 18, Fiber 0.9, Sugar 7.7, Protein 2.1

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