CORN BREAD PUDDING

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Corn Bread Pudding image

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

Provided by rachel ross

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 5

1 can(s) creamed corn (15-16 oz)
1 can(s) whole kernal corn (15-16 oz)
1 c sour cream
1 box jiffy corn muffin mix
1 stick butter

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Melt butter in a baking dish in the preheated oven.
  • 3. Mix both whole and creamed corns, sour cream and muffin mix until combined.
  • 4. Pour on top of the melted butter. Butter will pool around the corn which is OK.
  • 5. Bake in a 350 degree oven for 50 minutes or until golden brown on top.

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