CORN BREAD PUDDING
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Provided by rachel ross
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt butter in a baking dish in the preheated oven.
- 3. Mix both whole and creamed corns, sour cream and muffin mix until combined.
- 4. Pour on top of the melted butter. Butter will pool around the corn which is OK.
- 5. Bake in a 350 degree oven for 50 minutes or until golden brown on top.
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