CORN-BREAD DRESSING

Corn-Bread Dressing image

Provided by Craig Claiborne

Time 50m

Yield 12 servings

Number Of Ingredients 10

Ingredients

5 cups crumbled, day-old corn bread (see recipe)
2 1/2 cups white sandwich bread pulled into small pieces
8 tablespoons butter
1 cup finely chopped scallions
1 cup finely chopped celery
1 cup finely chopped onion
1 cup finely chopped green pepper
1 cup finely chopped parsley
1 teaspoon poultry seasoning
3 1/2 cups fresh or canned chicken broth

Steps:

Preheat the oven to 350 degrees.
Put the corn bread and white bread into a mixing bowl.
Melt the butter in a heavy skillet and add the scallions, celery, onion and green pepper. Cook, briefly, stirring until onion is wilted. Add this to the mixing bowl and add the parsley, poultry seasoning and broth and blend thoroughly. Pour and scrape the dressing into a deep skillet and bake 45 minutes.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 409 milligrams, Sugar 3 grams, TransFat 0 grams