CORN BREAD CROUTONS

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Corn Bread Croutons image

Categories     Bread     Sauté     Quick & Easy     Cornmeal     Winter     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 2

1 tablespoon olive oil
2 Thomas' corn Toast-R-Cakes or 1 corn muffin, cut into 1/3-inch cubes

Steps:

  • In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.

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