CORN BREAD

Corn Bread image

Provided by Pierre Franey

Time 40m

Yield 6 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
Salt and freshly ground pepper to taste
1 teaspoon sugar
1 egg, beaten
1 cup milk
1/4 cup melted shortening, plus grease for pan

Steps:

Preheat oven to 425 degrees.
Combine cornmeal, flour, baking powder, salt, pepper, sugar, egg and milk. Blend well with a wire whisk. Stir in shortening.
Grease a shallow baking pan, 9 by 9 by 2 inches. Pour in batter, and bake 30 minutes, or until done. Do this a day early.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 7 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 272 milligrams, Sugar 3 grams, TransFat 1 gram