CORN AND ZUCCHINI FRITTERS

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CORN AND ZUCCHINI FRITTERS image

Categories     Vegetable     Fry

Yield 2-4 people

Number Of Ingredients 13

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp cumin
1/2 cup sugar
1/2 tsp salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
2 cups grated zucchini
1 1/2 cups fresh corn, kernels cut from cob
1 cup finely shredded cheese
oil for frying

Steps:

  • 1) In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper. 2) In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well. 3) Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

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