CORN AND WILD RICE PUDDING

Corn and Wild Rice Pudding image

Make and share this Corn and Wild Rice Pudding recipe from Food.com.

Provided by KathyP53

Categories Rice

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

2 eggs
1 egg yolk
1 cup heavy cream
2/3 cup milk
4 ears sweet corn, blanched & kernels removed from cobs, about 3 cups of corn
1 cup cooked wild rice
3 scallions, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/8 teaspoon freshly grated nutmeg
1/2 tablespoon butter

Steps:

Preheat oven to 325 degrees.
In an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.
Grease an 8 x 12" casserole with the butter. Pous custard ingredients into prepared casserole and bake uncovered for 45 minutes, or until custard is set and golden brown on the top.
Serve warm.

Nutrition Facts : Calories 277.1, Fat 19.8, SaturatedFat 11.3, Cholesterol 150.3, Sodium 654.1, Carbohydrate 20.5, Fiber 2.4, Sugar 2.5, Protein 7.4

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