CORN AND TOMATO SALAD

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Corn and Tomato Salad image

Toss together fresh corn, ripe tomatoes and basil for this summery salad.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 6

1 cup fresh corn kernels
1/4 cup fresh basil leaves, roughly
2 tablespoons extra-virgin olive oil
1 tablespoon white wine or champagne vinegar
2 vine-ripe tomatoes, seeded and chopped
Kosher salt and freshly ground black pepper

Steps:

  • Toss the corn, basil, oil, vinegar and tomatoes together in a medium bowl. Season with salt and pepper.

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