CORN AND TOMATO MEDLEY

Corn and Tomato Medley image

With a little spark of cumin, this garden-fresh medley showcases corn in a colorful blend with tomato, green pepper and onion.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 8

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Ingredients

2 cups fresh-cut sweet corn (3 to 4 ears)
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 large tomato, chopped and seeded
2 tablespoons sugar

Steps:

In a large saucepan, combine the corn, onion, green pepper, butter, salt and cumin. Cook and stir over medium heat until butter is melted. Cover and cook over low heat for 10 minutes. Stir in tomato and sugar; cook, covered, 5 minutes longer.

Nutrition Facts : Calories 126 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 295mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.