CORN AND SPINACH SAUTE
This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
Provided by Heather Stepniewski
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
- 2. Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
- 3. Add drained and strained spinach to corn.
- 4. Add glove of minced garlic.
- 5. Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
- 6. Put bacon back in the pan and stir until heated through. Season to taste.
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