CORN AND MARIGOLD FRITTERS(ANGOLA)
This is an excellent supper dish from Angola, Africa, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. From wiki recipes.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 2-4
Number Of Ingredients 9
Steps:
- Put the sweetcorn in a bowl and pour over the cream.
- Sift in the flour and baking powder soda and season to taste with onion powder(if using), salt and pepper.
- Stir in the marigold petals.
- Set a large, heavy frying pan over high heat and pour in the oil.
- Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
- Press the mixture flat with a spatula to give a lacy effect at the edges.
- Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
- Serve hot.
Nutrition Facts : Calories 235.4, Fat 18.6, SaturatedFat 7.9, Cholesterol 41.1, Sodium 311.8, Carbohydrate 17.3, Fiber 1.4, Sugar 2.2, Protein 2.9
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