CORN AND MACARONI CASSEROLE

Corn and Macaroni Casserole image

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

Provided by Mary Ann Hanson

Time 1h15m

Number Of Ingredients 10

Ingredients

1 can(s) whole kernel corn and juice
1 can(s) cream style corn
1 can(s) small can, chopped green chilis (opt.)
1 small onion, chopped
1/2 c chopped red or green bell pepper
1 stick butter or margarine
8 oz processed cheese, cubed
1/4 c evaporated milk
1 c elbow macaroni, dry
salt and pepper to taste

Steps:

1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

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