CORN AND CRAB FRITTERS RECIPE

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Corn and Crab Fritters Recipe image

Provided by Reen

Number Of Ingredients 10

4.5 oz (about 1 c) flour
1/4 c. cornmeal
3 Tb finely chopped fresh chives
1 1/2 tsp baking powder
1/8 tsp ground red pepper
1/2 c. buttermilk
2 large eggs
3/4 c. frozen corn kernels (thawed)
8 oz crabmeat, picked over
1/4 c. canola oil, divided

Steps:

  • combine flour and next 5 ingredients in large bowl, stirring well with a whisk. Combine buttermilk and eggs, stirring well Add egg mixture, corn and crab to flour mixture, stirring gently until moist Heat a large skillet over medium-high heat. Add 2 Tb oil to pan, swirl to coat. Add 5 (1/4 c) batter mounds to pan. Press each with back of spatula. Cook 4 min each side or until golden Repeat until all cooked

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