CORN AND BLACK BEAN SALSA

Corn and Black Bean Salsa image

It only takes 5 minutes to whip up our tasty corn and black bean salsa, using whole kernel sweet corn and Progresso black beans. Serve with tortilla chips or in a cheesy burrito.

Provided by Paula Jones

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

1 can (15.25 oz) whole kernel sweet corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) petite diced tomatoes, drained
1 tablespoon coarsely chopped fresh cilantro
1/2 to 1 jalapeño chile, seeded, finely chopped
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
Salt to taste

Steps:

In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine. Season with salt. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 103.2, Carbohydrate 17.0 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.3 g, ServingSize 1 Serving, Sodium 613.7 mg, Sugar 2.7 g

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