CORKY'S MEMPHIS-STYLE COLESLAW

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Corky's Memphis-Style Coleslaw image

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Provided by B B Adams

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 11

1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
2 medium-size carrots, peeled and grated
1 green bell pepper, cored, seeded and finely diced
2 tablespoons onions, grated
2 cups prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
  • In another bowl, mix together all of the remaining ingredients.
  • Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
  • Stir again before serving.
  • NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

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